With raw materials imported from all over the world, it is vital that our processing systems are modern, efficient and robust.

Centre of Excellence

We have created a Centre of Excellence for the handling of herbs and spices.

We meet or exceed all relevant UK and EU food handling regulations through our analysis system, process controls, audits and product inspections.

Quality 1

Quality & Safety

We have our own CLAS-accredited laboratory – plus affiliations with external expert facilities.

  • We mill whole spices to control and eradicate the risk of adulteration and allergens found regularly in the herb & spice market.
  • We have an enviable record of reducing hazards within the supply chain.
  • We are members of trade associations working across the world to ensure quality and safety in herbs and spices.
Quality 2